Collecting fresh eggs, harvesting seasonal vegetables from our garden or fruit from our orchard, using our e.v.o. oil or organic meat from our breedings, look like simple as well as authentic first steps to start your cooking class at Pulicaro. We intend to convey the love of
cooking from the love for the ingredients, strictly selected organic, seasonal, fresh and homely produced.
The courses teach the basics of the cuisine of the
area of Viterbo and best traditions of all of central Italy.